Job Order Detail

Description

Job Purpose: Cooks prepare and cook a wide variety of foods.

Duties will include:
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for customer as instructed.
Schedule and supervise kitchen helpers
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies


Personal suitability
  Flexibility
  Reliability
  Team player



Qualifications
3-4 years of experience working in a kitchen or as food prep.
Slicer, oven, microwave, and scale knowledge.
Basic math skills are needed to accurately weigh and calculate deli items.
Ability to multitask and balance the needs of several customers at once is mandatory.
Ability to spend an extended period working in a standing position.
Some heavy lifting is required (up to 50 lbs.).

Work Environment
Most of the time will be spent standing on hard cement or tile floors.
At times floors may be wet; therefore athletic shoes with good traction are recommended.
May be exposed to extremes in temperatures when going in and out of large freezers or opening and closing commercial oven doors.