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Job Order #: 6005150

NOC: 6242
Employer Name:
Saskatchewan Health Authority
Wage/Salary Info:
Pay Band 12 $23.170 to $24.840 (3 step range)
Posted Date:
21-Mar-2023
Location:
WADENA
 
# of Positions:
1
Employment Terms:
Casual
Length of Employment:
Permanent
Apply By:
27-Mar-2023
How to Apply?:
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Application Information

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Employer Name:
Saskatchewan Health Authority
Contact Name:
Health Careers in Saskatchewan
Contact Email:
contactus@healthcareersinsask.ca
Employer Website:
https://www.healthcareersinsask.ca/work/opportunities/job-posting/?jobid=b5b38357-f2c7-ed11-a81c-0022483baefc


Description

Employer Job Number: GO-00713236
Facility: WADENA HOSPITAL/PLEASANT VIEW CARE HOME
Job Description: Responsible for organizing, producing and distributing food and beverages.
Required Qualifications

Journeyperson Cook Certificate
Experience
Previous: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities

Ability to work independently
Basic computer skills
Communication skills
Food  Safe  Certificate
Interpersonal skills
Leadership skills
Organizational skills
Valid drivers license, where required by the job
Other Information

For more information on the town of Wadena please visit www.quill-lakes.com/wadena

The Saskatchewan Health Authority (SHA) requires a criminal record check (CRC) from every potential SHA team member. The CRC must be dated within the past six (6) months and be satisfactory to the SHA. A vulnerable sector check (VSC) is required for individuals providing patient/resident/client care to vulnerable persons. Internal candidates may be required to provide a CRC and/or VSC during the recruitment and selection process.

As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications:

1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or,
2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or,
3. Two (2) years of institutional/large scale cooking expe
For more information on this job, please visit the employer's website.

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