Job Order Detail

Description

1. Complete opening and closing checklists.
2. Prepare a variety of meats, poultry, vegetables, and other food items for cooking in a variety of other kitchen equipment.
3. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies, and procedures.
4. Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
5. Maintain inventory and records of food, supplies, and equipment.
6. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.