Job Order Detail

Description

- Supervise food services associates, including scheduling/assigning work, participating in performance assessment;
- Organize stock and equipment, ordering supplies and ingredients to promote efficiency of operation;
- Inspect food and service quality;
- Make sure standards of hygiene is maintained and the store complies with health and safety regulations;
- Keep records, such as amount and cost of meals served and hours worked by employees
- Respond to customer complain and requests to ensure excellence in customer service
- Purchased supplies from authorized vendors
- Maintained weekly operating reports and presentations to senior management;
- Upheld compliance standards for service and meal quality;
- Provided efficient and cordial customer service increasing their brand loyalty.