Job Order Detail

Description

Train staff in preparation, cooking and handling of food; Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Address customers' complaints or concerns; Train staff in job duties, sanitation, and safety procedures; Establish methods to meet work schedules
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus