Job Order Detail

Description

This position is responsible to wash and sanitize tableware, pots, pans, cutlery and kitchen equipment. Clear tables in restaurant and patio. Assist in room set up and kitchen prep work. This is a temporary seasonal position running from April through to fall (dependant on banquet volume).

Roles and Responsibilities:

- Responsible for cleaning and sanitizing of tableware, cutlery, pots and pans.
- Responsible to maintain and clean general kitchen equipment, and
- Responsible to clean restaurant, catering facilities and patio area including table, floors, etc.
- Responsible for inspecting the dishwasher on daily, weekly, and monthly basis to ensure it is operating safely.
- Responsible for breakdown of tables, and rooms
- Responsible to ensure dishes and ware are washed and put away.
- Follow requirements of the Health, Safety and Environment Management System.
- Provide a welcoming, safe and exceptional client experience for all clients to the park.
- Assisting other cooks in preparation of food or helping other team members when needed.
- Other duties as assigned.

Qualifications:

- Grade 10.
- Valid Class 5 Drivers License and acceptable drivers abstract.
- Ability to multi task, prioritize and problem solve
- Ability to work as part of team
- Ability to communicate and provide excellent customer service
- Ability to work early mornings, nights and weekends
- Physically able to lift up to 25 pounds or more
- Must be able to provide a satisfactory criminal record check