Job Order Detail

Description

Hours: 30 to 40 hours per Week
Day, Evening, Flexible Hours, Overtime, Weekend

Starts as soon as possible

Languages: English

Experience: Will train

Tasks:
*Bring clean dishes, flatware and other items to serving areas and set tables
*Clean and sanitize items such as dishwasher mats, carts and waste disposal units
*Clear and clean tables, trays and chairs
*Operate dishwashers to wash dishes, glassware and flatware
*Keep records of the quantities of food used
Portion and wrap foods
*Serve customers at counters or buffet tables
*Take customers' orders
*Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
*Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas