Job Order Detail

Description

Hours: 30 to 40 hours per week
Starts as soon as possible
Languages: English

Tasks:
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies
-Hire food service staff
-Ensure food service and quality control
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Supervise and check delivery of food trolleys

Work conditions and physical capabilities:
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability:
Client focus