Job Order Detail

Description

Work setting
- Urban area
Budgetary responsibility
- $1,500,001 - $4,000,000
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Plan schedules, goals and objectives
Supervision
- More than 20 people
- Staff in various areas of responsibility
Computer and technology knowledge
- MS Office