Job Order Detail

Description

1. Ensuring compliance with all kitchen health and safety regulations and guidelines.
2. Set up workstations with all needed ingredients and cooking equipment
3. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, and preparing sauces)
4. Cook food with various utensils, grill, Wok set, deep fry, steamer, and oven.
5. Perform different cooking procedures and methods on the line such asstir-frying, deep-frying, shallow-frying, braising, boiling, steaming, and roasting.
6. Maintaining the freshness of products and rotating old products out.
7. Check the quality of ingredients and monitor stock, ensuring all food and other items are stored properly.
8. Following the clean schedule to keep a sanitized and orderly environment in the kitchen
9. Fill in where needed to ensure food service standards and efficient operations.
10. Handle high-volume of production during lunch and dinner rushes, able to work on weekends and holidays. stand for extended periods of time, and lift up to 50 pounds.
11. Teamwork and communication, try to understand additional languages such as Cantonese, Mandarin