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Job Duties/Responsibilities (but not limited to):
Perform duties to help cook and other kitchen staff;
Washing and peeling vegetables;
Clean work counters, cabinets, kitchen appliances;
Unpacking and storing store supplies in refrigerators and other storage areas;
Removing trash and cleaning kitchen garbage bins;
Sweeping and moping floors.
Skills Requirements:
Skills: Ability to work in fast paced environment, multi-tasking, ability to lift and carry items, basic food preparation, basin clean and maintenance skills.
Education: Secondary education is required.
Work: 1-2 years of work experience is required.