Job Order Detail

Description

Job Duties/Responsibilities (but not limited to):
Greet customers and present restaurant menus;
Answer to customers questions regarding food or menus;
Take orders and convey to kitchen staff;
Provide recommendations about food and beverages;
Address customer complaints;
Serve food at customers tables;
Present bill to customer and charge via cash/credit/debit;
Enforce provincial/territorial liquor legislation regulations;
Clean tables, chairs, trays & counters.

Skills Requirements Skills: Excellent communication skills, ability to work in fast paced environment, attention to detail, multi-tasking.

Education: Secondary education is required.

Work: 1-2 years of work experience is required.