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We are hiring two employees to work for our restaurant as cashiers, cooks and cleaners. Every employee needs to work as a cook, a cashier and a cleaner as well as a food server in our small restaurant, which located in Regina industrial area for three decades. Working time is from 10:30am-2:30pm Monday to Friday. We can provide training if you don't have experience. Anyone who has a public food safety certificate would be an asset. If you are interested in this job, please send your resume with the subject "position 01" to dizzydsdiner@gmail.com. No phone call please.