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We are looking for 2-3 Restaurant Cashiers to join the team and carry out the following duties:
- Able to work in a high-pressure environment, effectively and efficiently work during peak hours;
- Good communication and customer service;
- Help customers with checkout and handle their food and drink;
- Take special orders and communicate with the kitchen staff;
- Help with the buffet display;
- Must be able to handle/touch different types of meat;
- May need to help with food preparation;
- May need to help with cleaning and removing trash;
- Other duties assigned by supervisor or manager.
Previous experience: front desk receptionist and cashier experience preferred. Experience in Chinese restaurants and fast food is an asset.
Qualifications: Food Safe, SafeCheck, Food Handler or equivalent (Preferred)
Language: English is preferred, and Mandarin Chinese is an asset.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Computer use
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Operate cash register
- Suggestive selling
- Process money, cheques and credit/debit card payments
- Tabulate total payment for goods or services required
- Receive payment for goods or services
- Stock shelves and clean counter area
- Greet customers
- Enter prices of items on cash register
- Accept reservations or take-out orders
- Wrap or place merchandise in bags
Work Setting
- Restaurant
- Cafeteria
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Business Equipment
- Computer terminal
- Cash register
- Calculator
- Interac machine
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