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Work setting
- Bake shop
- Bistro
- Caf←
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins