Job Order Detail

Description

Food counter attendants perform some or all of the following duties:

Take customers' orders
Clean, peel, slice and trim foodstuffs using manual appliances
Sanitation of the restaurant, including floors, tables, ledges, and counters.
Portion, assemble, and wrap food for service to patrons, and package take-out food
Stock refrigerators and salad bars and keep records of the quantities of food used
Wash and peel vegetables and fruit
Remove trash and clean kitchen garbage containers
Sweep and mop floors, and perform other duties

Required Skills and Qualifications
High school diploma or equivalent
Demonstrated ability to take and fill orders.
Excellent customer service skills
Good interpersonal skills to deal efficiently with patrons, co-workers, and the general public.
Well-versed in stocking food products.
Exceptional talent for maintaining cleanliness, clearing and wiping tables, and sweeping floors.
Ready to work in various shifts, including weekends and holidays.
Language: English

COVID-19 considerations:
All customers are required to wear masks. All employees working in the store are required to be double vaccinated. Protective screens, masks and PPE available.