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-Take customer orders accurately while providing great customer service.
-Fulfill customer orders and provided recommendations as needed.
-Package and price meat for customers
-Assist the Butcher during storing and other daily tasks.
-Clean equipment and general area in the meat department
-Place meat cuts and products on the display counter to appear attractive and catch the shopper's eye.
-Receive, inspect, and store meat upon delivery to ensure meat quality.
-Estimate requirements and order or requisition meat supplies to maintain inventories.
-Total sales and collect money from customers.