Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Handle cash, debit machine, phones etc. Take pick up orders on phone.
Ensure all front line staff is providing excellent service to customers.
Handle customers complaints, feedback
Help in serving during rush hour, expediting food from kitchen, etc.
Any other job duty given by the management.