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Bakery/Deli Manager

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Job Order #: 6025305

NOC: 0621
Employer Name:
Humboldt Co-op
Wage/Salary Info:
$40,000-$60,000 Based on experience and qualifications.
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Completed at least some post-secondary
3-5 Years
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How to Apply?:
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Employer Name:
Humboldt Co-op
Contact Name:
Human Resources
Contact Phone:
Contact Email:
Employer Website:


Humboldt Co-op is hiring a Bakery/Deli Manager for our Food Store in Humboldt SK.

Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.

What youll do:
Lead the bakery/deli team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operatives vision, mission, values, and brand.
Manage the Bakery/deli Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the bakery/deli team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Ensures that all products are fresh and meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
Develop sales promotion programs to grow the bakery/deli business.
Maintain confidentiality regarding pricing, financial and marketing strategies.
Develop and administer action plans to achieve the desired results of the business plan.
Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
Other duties as assigned.

Who you are:
Must have a minimum of 3-5 years retail experience. Previous retail management, deli or bakery experience is an asset.
Must have a minimum 2-3 years experience managing/supervising others.
Effective interpersonal, leadership and communications skills.
You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

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