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Description
4 vacancies
Terms of employment
Permanent employment, Full time 40 hours / week
Employment conditions:
Day, Evening, Weekend
Job requirements
Languages
English
Work Conditions and Physical Capabilities
Fast-paced environment
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Restaurant