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Greet customers, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages with smiles
Promote on menu selections
Describe menu items including daily specials for customers
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Take orders and relay to kitchen and bar staff
Clear and clean tables, trays and chairs