Job Order Detail

Description

-Plan, organize, direct, control and evaluate the operations of a restaurant
-Determine type of services to be offered and implement operational procedures
-Recruit staff and oversee staff training
-Set staff work schedules and monitor staff performance
-Control inventory, monitor revenues and modify procedures and prices
-Resolve customer complaints and ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Estimate future needs for goods, kitchen utensils and cleaning products
-Manage restaurants good image and suggest ways to improve it
-Perform other related duties as required
-Willing to Live in Small community