Job Order Detail

Description

JOB DUTIES:-

-Supervise, coordinate and schedule the activities of staff who
prepare, portion and serve food.
-Estimate and order ingredients and supplies required for meal
preparation.
-Prepare food order summaries for chef according to requests from
dieticians, patients in hospitals or other customers.
-Establish work schedules and procedures.
-Maintain records of stock, repairs, sales and wastage.
-Train staff in job duties, and sanitation and safety procedures.
-Supervise and check assembly of regular and special diet trays and
delivery of food trolleys to hospital patients.
-Ensure that food and service meet quality control standards.
-May participate in the selection of food service staff and assist in
the development of policies, procedures and budgets.
-May plan cafeteria menus and determine related food and labour costs.