Job Order Detail

Description

Job Duties:
-Butchers and meat cutters typically do the following:
-Sharpen and adjust cutting equipment
-Receive, inspect, and store meat upon delivery
-Cut, bone, or grind pieces of meat
-Weigh, wrap, and display cuts of meat
-Cut or prepare meats to specification or customers orders
-Store meats in refrigerators or freezers at the required temperature
-Keep inventory of meat sales and order meat supplies
-Clean equipment and work areas to maintain health and sanitation standards