Job Order Detail

Description

Working at Quan Ngon Vietnamese Restaurant means you are a part of a dynamic team that works together to deliver an exceptional guest experience. You will have the opportunity to earn and learn, flexibility, in a safe and inclusive work environment that promotes positive growth and career laddering!

Job Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area

Requirements

Familiar with Vietnamese culinary cooking methods and techniques
Willing to learn and grow in a fast paced environment

Preferability will be given to those who:

Knowledgeable of Asian spices and cooking techniques
Have experience in cooking Vietnamese cuisine
Any work experience in commercial kitchen setting