Job Order Detail

Description

Duties and Responsibilities
- Complete preparation checking list, including sliced meat, shredded vegetables, portioned frozen fried food, making and portioning dough, etc. at the beginning and the end of each shift.
- Prepare and cook a variety of sides food on our menu, including cheesy bread, fried food, salads and pasta, etc.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every prep have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, floors, oven, refrigeration and other equipment.
- Promptly report equipment and food quality problems to the shift supervisor.
- Inform the shift supervisor / manager immediately of product shortages.
- Perform other related duties as assigned.

Qualifications
- Any culinary experience is an asset.
- Ability to work in fast-paced kitchen environment.
- Good team player to work with other staff.
- Quick learning and good memorization to get familiar with our menu.
- Exceptional grooming and hygiene habits, food safety knowledge
- Be able to work in a tense working environment with a standing position for an entire shift.
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs.