Job Order Detail

Description

Duties and Responsibilities
    Complete prep checking list twice per shift. (beginning of the shift and the end of the shift)
    Cook and prepare a variety of Chinese food products on our menu under cooking instructions
    Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
    Handle, store and rotate all products properly. Date and initial every prep have been made.
    Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
    Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    Ensure that food and service meet quality control standards
    Promptly report equipment and food quality problems to the chef / manager.
    Inform the chef / manager-on-duty immediately of product shortages.
    Perform other related duties as assigned by the manager-on-duty.

Qualifications
    At least one year of culinary experience in tradition Chinese cooking
    Ability to work in fast-paced kitchen environment
    Good team player to work with other staff
    Quick learning and good memorization to get familiar with our menu
    Be able to work in a tense working environment with a standing position for an entire shift
    Fit body to be able to reach, bend, stoop and lift up to 30 lbs
    Exceptional grooming and hygiene habits