Job Order Detail

Description

Supervise and Co-ordinate activities of staff who prepare and portion food;
    Train staff in job duties, sanitation & safety procedures;
    Prepare and submit reports;
    Supervise and check assembly of trays;
    Supervise and check delivery of foods;
    Prepare budget and cost estimates;
    Address customers complaints or concerns;
    Establish methods to meet work schedules;
    Estimate and order ingredients and supplies;
    Ensure food service and quality control;
    Maintain records of stocks, repairs, sales and wastage;