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Work setting
- Fast food
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Ensure health and safety regulations are followed
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
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