Job Order Detail

Description

Looking for a Food Service Supervisor

Qualification:
-    Completion of secondary school is required.
-    Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years (2~3 years) of experience in food preparation or service is required.
-    Having a Food Handling Certificate (FoodSafe Level 1 of Saskatchewan or ServSafe Food Safety Certificate), and Serving It Right Certificate is an asset.  

Main duties:
-    Supervise, co-ordinate and schedule activities of servers and kitchen staff members who serve foods and prepare a variety of Japanese, Korean and some Chinese dishes;
-    Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;
-    Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;
-    Make final confirmation of completed dishes to be served;
-    Solve problems with customers or payment system;
-    Train staff members in job duties and sanitation and safety procedures;
-    Report on daily operation of the restaurant to management.

Wage & Benefits:
$14~$16 per hour, 6% vacation fee of gross salary or 15 days paid vacation, gratuities and free meals