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Prepare restaurant tables with special attention to sanitation and order.
Attend to customers upon entrance.
Present restaurant menus and help customers select food/beverages.
Take and serve orders.
Answer questions or make recommendations.
Collaborate with other restaurant servers and kitchen/bar staff.
Deal with complaints or problems with a positive attitude
Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
Convey menu information over the phone to Guests and give accurate estimate of delivery time.
Issue bills and accept payment.