Job Order Detail

Description

Key Responsibilities:
-Provide prompt, accurate, efficient and friendly service to customers
-Take customer orders
-Handle complaints and errors of a minor nature
-Prepare beverages, salads, sandwiches, meat and cheese trays for customers
-Prepare hot foods specific to locations
-Stock coolers and salad bars and keep records of the quantities of food used
-Receive payment of customers
-Observe safety measures and report hazardous conditions immediately to the department manager
-Watch the best before and code dates closely
-Perform general housekkping and sanitation duties as per association standards
-Operate equipment necessary to prepare merchandise for sale
-Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify manager in reference to repairs  
-Adhere and enforce all human resources, safety and departmental policies and procedures
-Cross train and support other departments or roles as assigned  
-Must have or be willing to obtain Safe Food Handling Certificate