Job Order Detail

Description

.Supervise, co-ordinate and schedule the activities of staff who prepare, portion
Estimate and order ingredients and supplies required for shop
Prepare food order summaries for meat cutter according to requests from customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special order and delivery of food
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets