Job Order Detail

Description

Pizzeria piccolo is looking for an energetic, friendly, reliable people to join our team. A position is full-time will include a variety of shifts including morning and evenings. A food-safe certificate is an asset but not necessary.


Skills And Abilities
Work setting
- Restaurant
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations