Job Order Detail

Description

Assemble food
Log and maintain food temperatures
Assist with food and table prep
Arrange buffet tables with food, beverage, and service items according to standards
Serve plated food to guests and respond to requests for beverages, appetizers, and other needs
Keep display equipment clean and free of debris during meal service
Thoroughly clean location after shift is completed and assist with inventory, food storage and other closeout tasks
Return food and beverages, serving equipment and utensils to catering facility
Stock, clean and maintain catering facility and equipment
Ensure guests receive friendly, courteous service at all times
Maintain in-depth knowledge of the complete menu and products on hand
Maintain clean and safe work environment
Follow safety and sanitation policy and procedures at all times




Ability to remain calm under pressure while working in a fast-paced environment.
Strong oral and written communication skills
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position