Job Order Detail

Description

-Prepare meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients including vegetables and fruits.
-Setup Tandoor oven for baking naan brads and preparing tandoori food.
Prepare Marinations, mise-en-place and set up all stock stations
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Experience: No experience is required, on the job training will be provided.

Requirements:
Strong problem-solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.

Asset Languages:
Panjabi, Hindi and Mandarin

Requirements:
Must have knowledge of Indian spices, kebabs, Tandoor , Breads etc
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Benefits
Health care and Dental plan
Staff accommodation
Transportation