Job Order Detail

Description

Ensur the availability of clean dishes by bussing tables, wash dishes, pots, pans, and flatware, and reset dining areas.
Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unload and storing deliveries.
Sweep and mop floors, especially in the event that items are broken or spilled.
Take out the trash and rinsing garbage cans.
Support other restaurant staff members by assisting with other tasks, as needed.
Report kitchen accidents or violations of food safety codes and procedures.

Experience: No experience is required, on the job training will be provided.

Requirements:
Strong problem-solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.