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FOOD SERVICE SUPERVISOR

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Job Order #: 6045455

NOC: 6311
Employer Name:
New Country Roads Motor Inn
Wage/Salary Info:
$15 - $20 per hour, depending on qualifications & experience.
Posted Date:
17-Jul-2023
Location:
CUT KNIFE
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
14-Nov-2023
How to Apply?:
This job is no longer taking applications

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Employer Name:
New Country Roads Motor Inn
Employer Address:
 
PO BOX 519
CUT KNIFE,SK
CANADA
S0M 0N0
Contact Email:
newcountryrdinn@outlook.com


Description

LOOKING FOR A Food Service Supervisor
New Country Roads Motor Inn. provides comfortable accommodation and fine dining in Cut Knife, Saskatchewan for Business People, Families, Vacationers & Service Crews.
Currently we are looking for a quality food service supervisor to join our organisation to provide efficient and friendly service, promote and ensure guest satisfaction, as well as promoting a safe and healthy work environment for all employees and guests.
All applicants who are seeking long term employment is welcome.

Requirement:
The ability to deliver quality of service that guests deserve and expect;
Previous experience in a supervisor or managerial position is a plus;
1 years of minimum experience in a food/beverage industry;
Experience working at a hotel establishment (highly desired);
The ability to communicate in a friendly manner with guests;
Strong relationship, communication and collaboration skills to effectively partner with co-workers, the    Culinary team and motel staff;
Strong written and verbal communication skills;
Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what     it takes to get the job done;
Strong computer skills, knowledge of MS Office and POS systems;
Demonstrated confidentiality, honesty, and integrity in all situations;
Must be flexible with working nights, weekends, and holidays;
Work with minimal supervision.

Duties:
Report to workstation at scheduled times, maintaining desired operation efficiency
Complete in a timely manner all tasks as directed by the Manager;
Complete all work-related tasks and duties required to successfully execute restaurant operation;
Comply with all operations manuals, opening and closing procedures, daily work sheets, Restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant;
Assist as required with receiving deliveries and

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