Job Order Detail

Description

We are looking for an individual with a minimum of one to two years experience as a cook, one who can excel in a fast paced environment.
This individual must be organized, punctual and a team player. The successful candidate will assist in leading the cooking line, preparations and presentation of all menu items as well as other duties assigned by the Supervisor.  full time positions available, day or evening shifts.
We will help with SINP papers

Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player


SINP opportunity may be available.