Job Order Detail

Description

Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or restaurant needs
Portions, arranges, and garnishes food based on client preference
Estimates expected food consumption and organizes preparation
Prepares any necessary sauces or accompaniments before meal service begins
Offers a creative menu to compete with other local restaurants
Communicates with manager about how to improve meal service
Cleans up after business hours