Job Order Detail

Description

Responsibilities:
    Establish methods to meet work schedules
    Supervise and co-ordinate activities of staff who prepare and portion food
    Train staff in job duties, sanitation and safety procedures
    Ensure food service and quality control
    Address customers' complaints or concerns
    Maintain records of stock, repairs, sales and wastage
    Prepare and submit reports
    Prepare food order summaries for chef
    Supervise and check delivery of food trolleys
    Establish work schedules

Minimum Requirements:
    Education: Secondary (high) School Graduation
    Language: English
    Experience: 2 years to less than 3 years

Work Conditions and Physical Capability:
    Fast-paced environment
    Standing for extended periods
    Attention to detail

Personal Suitability:
    Client focus
    Efficient interpersonal skills
    Excellent oral communication
    Team player