Job Order Detail

Description

Responsibilities:
    Bring clean dishes, flatware and other items to serving areas and set tables
    Clean and sanitize items such as dishwasher mats, carts and waste disposal units
    Clear and clean tables, trays and chairs
    Operate dishwashers to wash dishes, glassware and flatware
    Package take-out food
    Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    Remove kitchen garbage and trash
    Sweep, mop, wash and polish floors
    Wash, peel and cut vegetables and fruit

Minimum Requirements:
    Education: Secondary (high) School Graduation
    Language: English
    Experience: 1 year to less than 2 years

Work Conditions and physical capabilities:
    Fast-paced environment
    Handling heavy loads
    Physically demanding
    Repetitive tasks

Personal Suitability:
    Reliability
    Team player
    Ability to multitask