Job Order Detail

Description

Responsibilities:
    Prepare and serve specialty food at customers' tables
    Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
    Describe menu items including daily specials for customers
    Advise on menu selections
    Clear and clean tables, trays and chairs
    Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
    Serve food and beverages
    Take orders and relay to kitchen and bar staff
    Assist clients/guests with special needs
    Provide customer service

Minimum Requirements:
    Education: Secondary (high) School Graduation
    Language: English
    Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities:
    Fast-paced environment
    Standing for extended periods

Personal suitability:
    Client focus
    Efficient interpersonal skills
    Excellent oral communication
    Initiative
    Team player