Job Order Detail

Description

Responsibilities:
    Take customer orders
    Maintains courteous interaction with customers at all times  
    Serve customers at counters
    Prepare all food products according to approved procedures
    Assemble and wrap food such as sandwich, fries, fried chicken, taters, salads, beverages and desserts
    Sweep and mop floors, and perform other duties to assist kitchen staff and service staff
    Replenish condiments and other supplies in serving areas
    May receive payment for food items purchased
    Packaged takeout orders
    Stock drinks in refrigerator and maintain inventory
    Serve customers at counter
    Performs other work-related duties as assigned
5.77 % vacation pay, overtime paid at rate of 1.5x hourly wage for hours exceeding 40 in work week or more than 8 hours a day