Job Order Detail

Description

Keep records of the quantities of food used
    Package take-out food
     Portion and wrap foods
    Courteously greeted customers and assisted with purchases.
     Operate cash register received and dispensed correct change to customers.
    Quickly and accurately processed meal orders while developing rapport with customers.
     Prepare, heat, and finish simple food items
    Serve customers at counters or tables
    Stock refrigerators and salad bars
    Take customers' orders
    Use manual and electrical appliances to clean, peel, slice, and trim foodstuff
Managing means directing the team to accomplish the teams goals. Does this mean you do not have to do things like food preparation anymore?  You know by watching your own management team that this is not true. The manager / supervisor oversees the operation and makes sure it is running smoothly, but also helps whenever or wherever help is needed.
BENEFITS:    Free Uniforms and 50% discount on shift meal
    Your annual vacation entitlement will be 3 weeks per year payable at 5.77% of annual salary. You will be eligible for 1.5 week after completing 6 months of service and the 1.5 week after 1 year. Your vacation pay will be paid bi-weekly or semimonthly on every pay cheque as per Saskatchewan Laboure Standards.
    As an hourly employee,     you will be eligible for overtime pay as per applicable law and regulation. Any work performed beyond the standard work hours (8 hours per shift/day or 40 hours per week) established by the company will be compensated at the overtime rate of 1.5 times your regular hourly wage.