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Food and Beverage Serving Skills
- Advise on menu selections, promote daily menu specials
- Serve food and beverages
- Prepare and serve beverages in lounge area
- Present bills to customers and accept payment in cash, credit or debit cards
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-reliable, dependable scheduled shift attendance
-take direction from managerial staff
-prepare any stock required order lists to supervisor