Job Order Detail

Description

Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
Qualification
- Journeyperson Cook Certificate is an asset
- Food Safety Certificate is an asset
- Must be well organized, and capable of working under minimum supervision
- Applicant must be able to work mornings, afternoons, evenings and weekends


Skills
- Communication skills
- Interpersonal skills
- Organizational skills
- Basic computer skills
- Ability to work independently
- Other Information