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Work site environment
- Cold/refrigerated
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Weight handling
- Up to 9 kg (20 lbs)
Personal suitability
- Flexibility
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
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