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Help cook to clean and cut vegetables.
Slice meats and marinate meats.
Portion and weigh food in container or bag for order consistency.
Clean and wash cooking equipment, slicing machines, cooking pots/pans and utensils.
Help organizing stock for storage in kitchen area.
Help bring kitchen trash out when needed.
General cleaning duties such as mopping floor, clean staff washroom, and doing kitchen laundry when near the end of shift.