Job Order Detail

Description

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
    Describe menu items including daily specials for customers
    Advise on menu selections
    Describe and advise on wine selection
    Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
    Order and maintain inventory of wines and wine glassware
    Perform sensory evaluation of wines
    Serve food and beverages
    Take orders and relay to kitchen and bar staff